Earthy, rich and smooth with the comforting aroma of autumn leaves.
Puerh tea is so different to other teas. Those that truly love Pu-erh tea find that its appeal is not just in its unique flavours and textures, but also in the way it soothes both mind and body. Pu-erh teas can be aged for up to 50 years in humidity- and temperature-controlled conditions to produce teas that have a typically earthy, mature, smooth flavour and aroma. The teas are named after Pu-erh city in Yunnan province which was once the main trading centre for teas made in the area.
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