The most tender green tealeaves and silvery down-covered buds are hand rolled into small pearls and naturally scented with the essence of fresh jasmine blossoms. The fragrant blossoms are mixed with a reserve Dragon Pearl several times until it becomes infused with the sweet flavour and heady aroma of real jasmine. More than 10 kilos of fresh jasmine flowers are used to scent each kilo of dried Dragon Pearl green tea.