Locations:
Pen Y Lan | City Centre | Penarth Town | Lakeside | Penarth Pavilion

YUKO @ Waterloo Tea Penarth (Washington) - August 2018

 

Japanese Supper Club  “Seasonal Japan”  at Waterloo Tea, Penarth

 

 

Set menu for Saturday August 25th - 7.30pm and 8.15pm sittings

 

MAIN 

Please choose one main:

Nagoya-style fried chicken   Deep-fried chicken marinated in sweet soy, sesame and shichimi-chilli                     

Or                                                             

Salmon nanban     Deep-fried salmon marinated in sweet and sour chilli sauce, onion and carrot

Or

Nasu miso dengaku (vegan)  Miso and honey grilled aubergine, with grilled cube tofu, spring onion, sesame and shichimi-chilli

 

SIDES  (All sides are vegan)

Vegetarian sushi rolls   Vegetable sushi rolls, pickled ginger

Miso soup   Wakame-seaweed and leek soy bean paste (miso) soup

Kushiage  Breaded deep-fried skewered vegetables with tonkatsu sauce 

Hiya yakko   Chilled tofu salad with sesame and gochujang dressing

Kiriboshi daikon   Braised dried daikon and vegetables

Yaki negi   Grilled leeks marinated in yuzu citrus, soy and vinegar sauce

  

Homemade Japanese Dessert

Sakura mochi (vegan) £3.80

Mochi crepe with azuki bean paste centre, wrapped in a pickled cherry blossom and leaf. This is traditionally eaten during the spring/summerseason.

Strawberry daifuku mochi  (vegan/fat free/gluten free) £3.80

Soft tender white mochi with azuki bean paste wrapped around a whole strawberry

Tofu lemon cheesecake (vegan/gluten free) £4.80

Creamy tofu with zest of lemon filling in rice flour crust, served with berries sauce

Green tea chocolate cake £4.80

Rich green tea chocolate cake, served with azuki whipped cream



Collections: Events, Gifts

Category: Japanese popup supperclub

Type: Events


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