Pen Y Lan | City Centre | Penarth Town | Lakeside | Penarth Pavilion

YUKO @ Waterloo Tea Penarth (Washington) - August 2018


Japanese Supper Club  “Seasonal Japan”  at Waterloo Tea, Penarth



Set menu for Saturday August 25th - 7.30pm and 8.15pm sittings



Please choose one main:

Nagoya-style fried chicken   Deep-fried chicken marinated in sweet soy, sesame and shichimi-chilli                     


Salmon nanban     Deep-fried salmon marinated in sweet and sour chilli sauce, onion and carrot


Nasu miso dengaku (vegan)  Miso and honey grilled aubergine, with grilled cube tofu, spring onion, sesame and shichimi-chilli


SIDES  (All sides are vegan)

Vegetarian sushi rolls   Vegetable sushi rolls, pickled ginger

Miso soup   Wakame-seaweed and leek soy bean paste (miso) soup

Kushiage  Breaded deep-fried skewered vegetables with tonkatsu sauce 

Hiya yakko   Chilled tofu salad with sesame and gochujang dressing

Kiriboshi daikon   Braised dried daikon and vegetables

Yaki negi   Grilled leeks marinated in yuzu citrus, soy and vinegar sauce


Homemade Japanese Dessert

Sakura mochi (vegan) £3.80

Mochi crepe with azuki bean paste centre, wrapped in a pickled cherry blossom and leaf. This is traditionally eaten during the spring/summerseason.

Strawberry daifuku mochi  (vegan/fat free/gluten free) £3.80

Soft tender white mochi with azuki bean paste wrapped around a whole strawberry

Tofu lemon cheesecake (vegan/gluten free) £4.80

Creamy tofu with zest of lemon filling in rice flour crust, served with berries sauce

Green tea chocolate cake £4.80

Rich green tea chocolate cake, served with azuki whipped cream

Collections: Events, Gifts

Category: Japanese popup supperclub

Type: Events

12 month tea subscription
12 month tea subscription £90.00
+ Quick View
6 Month Tea Subscription
6 Month Tea Subscription £50.00
+ Quick View
Afternoon Tea Vouchers
Afternoon Tea Vouchers from £13.50
+ Quick View
Foundation Barista Skills Course
Foundation Barista Skills Course £40.00
+ Quick View