Theme for supper club in February, March and April: “Seasonal Japan - Haru (春Spring)”
Set menu (vegan or non-vegan): £15
Here's a blurb from the delightful Yuko herself.
"Given that much of Japan has four very distinct seasons, seasonality plays a very important role in much of Japanese culture, and washoku, Japanese cuisine is no exception. The peak season of a particular ingredient is called its shun (旬) and the shun of popular foods are keenly anticipated each year. Winter dishes are hearty and warming. Spring dishes include seasonal ingredients such as cherry blossom petals. Summer dishes are light and cooling. Autumn dishes reflect autumn colours and use ingredients from the autumn harvest.
During my supper clubs in February, March and April, I’ll introduce local seasonal ingredients in a Japanese way. The dish will be a complete set: vegan or non-vegan containing:
Homemade traditional Japanese desserts are available for an extra charge. The menu for the desserts will be provided on the day."
The evenings will begin at 7.15pm for a 7.45pm start.
All of Yuko's previous pop ups have been sold out in Penarth. If you have any dietary requirements then please make sure your email address provided is correct as Yuko will be in touch to confirm the details.
Hope you enjoy!