Locations:
Pen Y Lan | City Centre | Penarth Town | Lakeside | Penarth Pavilion

YUKO @ Waterloo Tea Penarth (Washington) - November 2018

 

Japanese Supper Club  “Seasonal Japan”  at Waterloo Tea, Penarth

 

 

Set menu for Saturday November 24th - 7.30pm and 8.15pm sittings

 

Set menu      £23 (incl. one main and all sides)     

 

MAIN 

Please choose one main:

Chicken karaage    Japanese style fried chicken marinated in garlic and ginger soy

Or                                                             

Crispy sesame mackerel      Deep-fried mackerel with sesame, black pepper and lemon

Or

Teriyaki tofu steak (VE)  Tofu steak with teriyaki source with spring onion and shichimi-chilli

                                                              

SIDES  (All sides are vegan)

Vegetarian sushi rolls   Vegetable sushi rolls, pickled ginger

Miso soup   Wakame seaweed and leek miso soup

Edamame croquettes   Potato and edamame croquettes with tonkatsu sauce  

Kiriboshi daikon   Braised dried daikon radish and vegetables

Sumiso ae   Pear and salad onion with miso vinaigrette dressing

Seasonal veg    Parsnip and chestnut sauté with maple syrup, ginger and soy

 

Homemade Japanese Dessert

Ichigodaifuku (VE/GF/DF) £3.80

Soft tender white mochi with azuki bean paste wrapped arounda whole strawberry

Tofu lemon cheesecake (VE/GF/DF) £4.80

Creamy tofu “cheesecake” with zest of lemon, served with blueberries sauce

Kuro goma cake £4.80

Black sesame cake, served with azuki whipped cream

Matcha chocolate cake £4.80

Rich green tea chocolate cake, served with azuki whipped cream

 

V =  Vegetarian

VE = Vegan

GF = Gluten Free

DF = Dairy Free



Collections: Events

Category: Japanese popup supperclub

Type: Events


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