Japanese Supper Club “Seasonal Japan” at Waterloo Tea, Penarth
Last Saturday of every month
The evenings will begin at 7.15pm for a 7.45pm start
Set menu (vegan or non vegan) £18
Seasonality plays a very important role in Japanese culture and cuisine. The peak season of a particular ingredient is called its shun (旬) and the shun of popular foods are keenly anticipated each year: winter dishes are hearty and warming, spring dishes include seasonal ingredients such as cherry blossom petals, summer dishes are light and cooling, and autumn dishes reflect autumn colours and use ingredients from the autumn harvest. During my Japanese Supper Club, I’ll introduce local seasonal ingredients in a Japanese way.
The dish will be a complete set - vegan or non vegan containing:
Homemade traditional Japanese desserts are available for an extra charge. The menu for the desserts will be provided on the day.