Locations: Pen Y Lan | Penarth | City Centre

YUKO @ #THECOMMON - JULY 2017

 

Japanese Supper Club  “Seasonal Japan”  at Waterloo Tea, Penarth

 

We have introduced two sitting times - one for 7.30pm and the other for 8.15pm. Please choose the best one for you when booking. If we are sold out for your preference please do get in touch and we will try our best to accommodate you.

 

Set menu (vegan or non vegan)  £18

Seasonality plays a very important role in Japanese culture and cuisine. The peak season of a particular ingredient is called its shun (旬) and the shun of popular foods are keenly anticipated each year: winter dishes are hearty and warming, spring dishes include seasonal ingredients such as cherry blossom petals, summer dishes are light and cooling, and autumn dishes reflect autumn colours and use ingredients from the autumn harvest. During my Japanese Supper Club, I’ll introduce local seasonal ingredients in a Japanese way.

The dish will be a complete set - vegan or non vegan containing:

  • Four small side dishes, which are cooked or fresh seasonal vegetables
  • A main dish with cooked vegetables, please choose vegan or non-vegan (choice of meat or fish)
  • A small plate of vegetable sushi rolls or rice dish
  • A bowl of miso soup

Homemade traditional Japanese desserts are available for an extra charge. The menu for the desserts will be provided on the day.

 

Example menu                        £18    

 

MAIN (Choice of one)

(Accompanied with seasonal vegetables)

Chicken karaage  

Japanese style fried chicken

Crispy sesame mackerel

Bite-sized fried sesame mackerel fillet

Tofu kinchaku (vegan)

Fried tofu pouches filled with tofu and vegetables cooked in broth

 

SIDES

(All sides are vegan and included in cover price)

Vegetarian sushi rolls

Miso soup

Soba noodle salad

Buckwheat noodles salad with soy and sesame dressing

Kiriboshi daikon

Braised dried daikon radish

Sunomono

Cucumber and wakame seaweed salad with vinaigrette dressing

Beans tsukune

“Yakitori” style beans ball grazed with teriyaki sauce

 

 

Homemade Japanese Dessert

Strawberry daifuku mochi  (vegan/gluten free) £4.00

Soft tender white mochi with sweet azuki beans paste, wrapped around a whole strawberry. 

Kuro goma cake £4.80

Black sesame cake with azuki whipped cream

Tofu lemon & orange cheesecake (vegan/gluten free) £4.80

Creamy tofu with zest of lemon and orange filling in buckwheat and rice flour crust, with berries sauce. You won’t believe it’s made of tofu!!

Green tea chocolate cake £4.80

Rich green tea chocolate cake, with azuki whipped cream

 

 



Collections: Events, Featured Products, Gifts

Category: Japanese popup supperclub

Type: Events


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