Locations: Pen Y Lan | Penarth | City Centre

YUKO @ #THECOMMON - MAY/JUNE/JULY 2017

 

Japanese Supper Club  “Seasonal Japan”  at Waterloo Tea, Penarth

Last Saturday of every month

The evenings will begin at 7.15pm for a 7.45pm start

 

Set menu (vegan or non vegan)  £18

Seasonality plays a very important role in Japanese culture and cuisine. The peak season of a particular ingredient is called its shun (旬) and the shun of popular foods are keenly anticipated each year: winter dishes are hearty and warming, spring dishes include seasonal ingredients such as cherry blossom petals, summer dishes are light and cooling, and autumn dishes reflect autumn colours and use ingredients from the autumn harvest. During my Japanese Supper Club, I’ll introduce local seasonal ingredients in a Japanese way.

The dish will be a complete set - vegan or non vegan containing:

  • Four small side dishes, which are cooked or fresh seasonal vegetables
  • A main dish with cooked vegetables, please choose vegan or non-vegan (choice of meat or fish)
  • A small plate of vegetable sushi rolls or rice dish
  • A bowl of miso soup

Homemade traditional Japanese desserts are available for an extra charge. The menu for the desserts will be provided on the day.

*Sample of the layout. Dishes will vary according to season.

 

 



Collections: Events, Featured Products, Gifts

Category: Japanese popup supperclub

Type: Events


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