Japanese Supper Club “Seasonal Japan” at Waterloo Tea, Penarth
We have introduced two sitting times - one for 7.30pm and the other for 8.15pm. Please choose the best one for you when booking. If we are sold out for your preference please do get in touch and we will try our best to accommodate you.
Set menu (vegan or non vegan) £23
Seasonality plays a very important role in Japanese culture and cuisine. The peak season of a particular ingredient is called its shun (旬) and the shun of popular foods are keenly anticipated each year: winter dishes are hearty and warming, spring dishes include seasonal ingredients such as cherry blossom petals, summer dishes are light and cooling, and autumn dishes reflect autumn colours and use ingredients from the autumn harvest. During my Japanese Supper Club, I’ll introduce local seasonal ingredients in a Japanese way.
The dish will be a complete set - vegan or non vegan containing:
Homemade traditional Japanese desserts are available for an extra charge. The menu for the desserts will be provided on the day.
Chicken karaage Japanese style fried chicken
Gyudon A bowl of rice topped with thin slices beef and onion simmered in a mildly sweet
soy sauce and sake (Sushi rolls will not be included with this main)
Shiromi-zakana Pan-fried white fish topped with vegetables cooked in a sweet and sour amazu ankake ankake sauce
Agedashi tofu (vegan) Deep-fried tofu in a savoury dashi sauce
Vegetarian sushi rolls 4 vegetable sushi rolls, pickled ginger (NOT included with Gyudon)
Miso soup Wakame seaweed and leek
Kakiage tempura Edamame beans, onion and carrot fritters in a savoury dashi sauce
Renkon kinpira Sesame lotus roots sauté
Yaki negi Grilled leeks marinated in yuzu citrus sauce
Namul Korean style salad with sesame oil, soy dressing
Strawberry daifuku mochi (vegan/gluten free) £3.80
Sold Out - Sorry! - £23.00