An Indian tea unlike any other. Notes of chocolate, caramel, and honey make Meghalaya naturally sweet, yet never overpowering. It is a tea of subtlety and nuance. Smooth and complex. A collector’s tea. A tea that challenges perceptions of what black tea can taste like.

Here at Waterloo Tea, we have rounded up some of our top picks for Spring loose leaf teas along with brewing tips. Whether you're drawn to teas that evoke the spirit of the season or those freshly plucked during these months, there's something in our collection for everyone.

Learn how to brew the perfect cup of Waterloo Breakfast tea. Whether you enjoy it black or with milk, follow our expert tips on brewing times and measurements for a rich, malty flavour every time.

 

Matcha is a vibrant green tea powder that has been enjoyed for centuries in Japan and around the world. Known for its health benefits and unique flavour, matcha is more than just a drink – it’s an experience. Making a perfect cup of matcha is an art, but it’s one you can master with the right tools and technique. Whether you’re a beginner or looking to perfect your matcha preparation, this step-by-step guide will help you craft a delicious, frothy cup every time.

As well as our extensive range of teas and award winning coffees, we also have chef-led kitchens at all of our teahouses. Using local suppliers and ingredients