Locations: Pen Y Lan | Penarth | City Centre

Green Tea

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Green teas are unoxidised (compared to black teas which are fully oxidised). The first stage of the manufacturing process is to kill any enzymes that would otherwise cause oxidation to take place. To de-enzyme them, the freshly plucked leaves are either steamed (to make ‘sencha-type’ teas) or tumbled quickly in a wok or panning machine (to make pan-fired teas) and are then rolled by hand or machine to give the leaf a particular appearance - some teas are twisted, some curved, some rolled into pellets, etc.

To remove all but 2-3% of the remaining water, the tea is then dried in hot ovens or over charcoal stoves.

Dragon Well, Organic
Dragon Well, Organic Sold Out - Back in Soon - £10.00
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Genmaicha, Organic
Genmaicha, Organic from £8.00
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Houjicha, Organic
Houjicha, Organic from £7.00
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Jasmine Green, Organic
Jasmine Green, Organic from £6.00
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Jasmine Pearl, Organic
Jasmine Pearl, Organic from £12.00
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Kukicha
Kukicha from £10.00
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Mao Jian - Qi Shan
Mao Jian - Qi Shan from £5.00
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Matcha, High Grade. Kyoto.
Matcha, High Grade. Kyoto. from £30.00
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Mint Green
Mint Green from £5.00
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Orange Blossom, Organic
Orange Blossom, Organic from £6.00
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Sencha Super Green
Sencha Super Green from £15.00
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Sencha, Organic
Sencha, Organic from £12.50
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