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Green Tea

Green teas are unoxidised (compared to black teas which are fully oxidised). The first stage of the manufacturing process is to kill any enzymes that would otherwise cause oxidation to take place. To de-enzyme them, the freshly plucked leaves are either steamed (to make ‘sencha-type’ teas) or tumbled quickly in a wok or panning machine (to make pan-fired teas) and are then rolled by hand or machine to give the leaf a particular appearance - some teas are twisted, some curved, some rolled into pellets, etc.

To remove all but 2-3% of the remaining water, the tea is then dried in hot ovens or over charcoal stoves.

Dragon Well

Dragon Well

from £6.40
Dragon Well from £6.40
Genmaicha

Genmaicha

from £9.40
Genmaicha from £9.40
Houjicha

Houjicha

from £6.80
Houjicha from £6.80
Houjicha Powder

Houjicha Powder

from £11.80
Houjicha Powder from £11.80
Jasmine Green

Jasmine Green

from £7.60
Jasmine Green from £7.60
Kukicha

Kukicha

from £10.10
Kukicha from £10.10
Mao Feng

Mao Feng

from £4.80
Mao Feng from £4.80
Matcha Keiki

Matcha Keiki

from £10.00
Matcha Keiki from £10.00
Matcha Kotobuki - Premium

Matcha Kotobuki - Premium

from £12.70
Matcha Starter Kit

Matcha Starter Kit

£30.00
Sencha

Sencha

from £22.30
Sencha from £22.30
Super Matcha

Super Matcha

from £5.60
Super Matcha from £5.60

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