Waterloo Tea is committed to an ongoing exploration of the world's finest teas.
Our aim is to present to you the best teas of each origin and processing style and for those teas to be brewed to perfection.
Welcome to our world.
You may well know Grady as the Head Chef when Le Gallois was in its heyday. We are very proud to have Grady pop in for a series of evenings - in keeping with the theme of #thecommon at our teahouse in Penarth - good quality food and drink in an informal environment. Grady is now a teacher and consultant and product development chef. He started his career as a dishwasher in Sheffield at the age of 14, followed by a three years at the 5 star Hyde Park Hotel in Knightsbridge (now the Mandarin Oriental)Grady then worked in the US for the next 16 years including work in Hong Kong, Paris and Sicily. His last 6 years in...
Hello Hello Hope you are enjoying the festivities. Just so you know - all orders placed by midnight on Tuesday 20th will be guaranteed to be delivered before Christmas. Between Christmas Eve and Tuesday January 3rd we'll be taking it easy so orders may take a day extra coming out to you. Thanks again for thinking of us - and have a good one!
Through December on Saturday evenings we are bringing life to the Wyndham Arcade. In collaboration with our good friends at The Dead Canary will are delivering a cocktail of good drinks, food and music to create an environment where you can get away from the norm on a Saturday night in the city centre. Expect Jazz, kick back vibes and intimacy. Entry is via the gates on the Mill Lane/Hayes side of the arcade where you will be greeted by a host who will walk you through the arcade and into the venue. Should you wish to book you can do so by contacting us via our contact page.
Sold Out - Back in Soon - £10.00
Grady is now a teacher and consultant and product development chef. He started his career...