Waterloo Tea is committed to an ongoing exploration of the world's finest teas.
Our aim is to present to you the best teas of each origin and processing style and for those teas to be brewed to perfection.
Welcome to our world.
Yuko is back - offering her fabulous food in the spirit of #thecommon for £15 per person. "Given that much of Japan has four very distinct seasons, seasonality plays a very important role in much of Japanese culture, and washoku, Japanese cuisine is no exception..." She will be popping in on the last Saturday of February, March and April in 2017 at Washington Tea, Penarth. Book here
Lovely to have another mention in such a list. Thank you to the journalists involved - we'll keep on doing what we do..! For the article click here
You may well know Grady as the Head Chef when Le Gallois was in its heyday. We are very proud to have Grady pop in for a series of evenings - in keeping with the theme of #thecommon at our teahouse in Penarth - good quality food and drink in an informal environment. Grady is now a teacher and consultant and product development chef. He started his career as a dishwasher in Sheffield at the age of 14, followed by a three years at the 5 star Hyde Park Hotel in Knightsbridge (now the Mandarin Oriental)Grady then worked in the US for the next 16 years including work in Hong Kong, Paris and Sicily. His last 6 years in...