Monday-Thursday 8.30am - 5pm
Friday 8.30am - 11pm
Saturday 9am - 11pm
Sunday 10am - 5.30pm
Great Teas - imported by Waterloo Tea, with many Organic and FairTrade options.
Great Coffees - we change the coffee weekly, showcasing different roasters, origins and varietals.
Delicious Cakes - baked upstairs at our teahouse in Wyndham Arcade
Delicious Food - using seasonal local produce, and a focus on creativity. Breakfast, Lunch and Afternoon Teas.
Art - fundamental to what our spaces are about - expect to be surprised with an array of artists, both local and from further afield.
Evenings - On Friday and Saturday evenings we host #thecommon which brings together workers dinners (meals priced at between £8 and £10), good drinks (breweries represented along with clean wine offerings - supplied by CF64 Bottleshop), good music (musicians and DJs popping in along with chilled out music on other days), and games (backgammon, chess, scrabble). The goal is to represent the teahouses in an evening format. We hope it is as much of a home to those who want to relax at the end of the week with friends and loved ones over a cup of coffee or tea as it is to those who want to work their way through the drink offerings.
(served until 11.30am)
Breads from Alex Gooch and Penarth bakeries
Freshly baked pastries 1.5
Toast: white, gi, sourdough, gluten free 2
Toasted cinnamon & fruit loaf 2.5
Croissant - mature cheddar, tomato & rocket 3.5
Homemade granola, hazelnuts,blueberries, honey, yoghurt 5
Masala Chai infused porridge with poached plums and toasted hazelnuts 5
Scrambled tofu (vegan)(or scrambled eggs), roasted peppers and tomato, avocado 7.5
Poached eggs, spinach, hollandaise, toast 6.5 (add salmon 1.5)
Scrambled eggs, spinach, toast 6.5
(add salmon 1.5)
(All served with salad bowl)
pan fried halloumi, jalapeno, mint yoghurt slaw, ciabatta 6.5
za’atar roasted vegetable, sun dried tomato hummus, ciabatta (vegan) 6
Welsh cheddar, pickled red onion, rocket, plum chutney, white bread 5.5
Welsh leek rarebit served with plum chutney 6.5
smoked salmon, pickled cucumber, horseradish & dill crème fraiche, malted bread 6
slow cooked pulled lamb, dukkah slaw, pickled vegetable, ciabatta 7.5
roasted chicken, herb, peanut, baby gem, ginger & lime 7.5
superfood quinoa, pomegranate, feta, sumac, parsley, lemon 8
mouli/courgette/carrot linguine, sun dried tomato, marinated mushroom, rocket & walnut pesto (vegan, raw) 7
soup served with a choice of bread(vegan) 5
soup and sandwich set (vegan option available) 7.5
specialsask our team
(Tables can by reserved on 029 2070 9158)
A selection of fresh cakes, scones with clotted cream & jam, finger sandwiches, served on a three tier cake stand with a tea of your choice 15 pp
Added prosecco 19