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Green Tea

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Green teas are unoxidised (compared to black teas which are fully oxidised). The first stage of the manufacturing process is to kill any enzymes that would otherwise cause oxidation to take place. To de-enzyme them, the freshly plucked leaves are either steamed (to make ‘sencha-type’ teas) or tumbled quickly in a wok or panning machine (to make pan-fired teas) and are then rolled by hand or machine to give the leaf a particular appearance - some teas are twisted, some curved, some rolled into pellets, etc.

To remove all but 2-3% of the remaining water, the tea is then dried in hot ovens or over charcoal stoves.

Dragon Well
Dragon Well from £10.00
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Genmaicha from £7.50
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Houjicha from £7.00
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Houjicha Powder 200g
Houjicha Powder 200g £21.00
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Jasmine Green
Jasmine Green from £6.50
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Jasmine Pearl
Jasmine Pearl from £9.50
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Kukicha from £10.00
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Matcha from £25.00
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Mint Green
Mint Green from £5.50
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Orange Blossom
Orange Blossom from £6.00
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sencha from £12.50
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Sencha Super Green
Sencha Super Green from £12.50
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