Foundation Barista Skills Course

This course will cover all foundation elements of being a barista. Everything from adjusting your grinder and tamping technique to espresso machine maintenance and the science of extraction.

Milk steaming and pouring to achieve latte art will also be covered in the second part of the session.

It will have you heading home packed with enthusiasm for producing great tasting drinks and more knowledge that you thought possible.

Machinery used :

La Marzocco Linea PB espresso machine

VA Mythos One, Espresso Grinder

Compak PK100Shop

We ask attendees to arrive at 5.45pm for 6pm start - and the course runs until approximately 8:30pm

The venue is Waterloo Tea, Waterloo Gardens, Penylan, Cardiff, CF23 5AA

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If you are buying this as a present for someone then you can get it in voucher form so they can choose a date that suits them - click here for that option.

We also host private sessions, and if you would like to book one of these then please email info@waterlootea.com.

Coffee shop start up consultancy sessions can be arranged by emailing info@waterlootea.com

Due to limited availability, cancelations 48h before the courses will not be refunded.

£60.00 GBP

~~£0.00 GBP~~ £60.00 GBP

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Delivery & returns

As standard we offer a signed for delivery with Royal Mail. This means that you need to be in when the order is delivered - and as such it can be easier to list a daytime address such as work as the Shipping Address.
The signed for option that we prefer for our deliveries, allow us to track the consignment should we want to know its whereabouts.

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Foundation Barista Skills Course