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This course will cover all foundation elements of being a barista. Everything from adjusting your grinder and tamping technique to espresso machine maintenance and the science of extraction.
Milk steaming and pouring to achieve latte art will also be covered in the second part of the session.
It will have you heading home packed with enthusiasm for producing great tasting drinks and more knowledge that you thought possible.
Machinery used :
VA Mythos One, Espresso Grinder
Mahlkoning EK43, Filter Coffee Grinder
La Marzocco FB80 3 group espresso machine
We ask attendees to arrive at 5:50pm for 6:00pm start - and the course runs until 8.30pm/8.45pm
The venue is Waterloo Tea, Wyndham Arcade, Cardiff, CF10 1FH
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If you are buying this as a present for someone then you can get it in voucher form so they can choose a date that suits them - click here for that option.
We also host private sessions for those wanting to learn advanced skills and/or coffee shop set up workshops. If you would like to book a session to cover these aspects please email info@waterlootea.com
We also hold a latte art course - which may be of interest to those wishing to perfect that skill. For this course please get in touch via our contact page.