This course will cover all foundation elements of being a barista. Everything from adjusting your grinder and tamping technique to espresso machine maintenance and the science of extraction.
Milk steaming and pouring to achieve latte art will also be covered in the second part of the session.
It will have you heading home packed with enthusiasm for producing great tasting drinks and more knowledge that you thought possible.
Machinery used :
VA Mythos One, Espresso Grinder
Compak PK100Shop
La Marzocco Linea PB espresso machine
We ask attendees to arrive at 5.45pm for 6pm start - and the course runs until approximately 8:30pm
The venue is Waterloo Tea, Waterloo Gardens, Penylan, Cardiff, CF23 5AA
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If you are buying this as a present for someone then you can get it in voucher form so they can choose a date that suits them - click herefor that option.
We also host private sessions, and if you would like to book one of these then please email info@waterlootea.com.
Coffee shop start up consultancy sessions can be arranged by emailing info@waterlootea.com