• A close up view of herbal loose leaf tea. The image is specifically of dried cut hibiscus flower. It's showing it dark and bright red tones.
  • A collection of individual pieces of cut hibiscus flowers arranged on a white background.
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Hibiscus Flower

Hibiscus Flower

A vibrant herbal infusion made from cut hibiscus flowers, with a naturally tart, fruity character and striking ruby-red colour. Naturally caffeine free, it makes a refreshing tea served hot or cold.

£6.00 GBP
£6.00 GBP
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Delivery & returns

Free standard delivery for orders over £40. We aim to deliver your Waterloo Tea order quickly and securely. For full details on shipping options, delivery times, and our returns policy, please visit our Delivery Information page (link the delivery information page). 

Packaging

Our teas are designed with sustainability in mind. Loose leaf teas and tea bags are packed in recyclable pouches, and our tea bags are fully compostable, perfect for your home food waste bin.

Storage

Store your tea in a cool, dry place away from direct sunlight. Keep pouches sealed between uses to preserve flavour and character. Most teas remain enjoyable after their best-before date, though blends with added flavours may lose their intensity after this date.

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Description

Hibiscus Flower makes a striking infusion from a surprisingly simple ingredient. The cut flowers produce a vivid ruby-red liquor with a naturally tart, fruity character that is refreshing on its own and equally versatile when served chilled.

Hibiscus is naturally caffeine free, making it an easy choice for any time of day. Its pronounced acidity gives the infusion plenty of character without the need for added flavourings, while its bright colour makes it particularly appealing as an iced tea or ingredient in cold drinks.

Hibiscus is also widely used beyond the teapot. Across different food traditions, hibiscus infusions are enjoyed hot or cold and used in drinks, cordials and other recipes. The combination of intense colour and naturally sharp flavour makes it particularly useful when you want to add both visual appeal and acidity to a drink.

For a simple cup, hibiscus needs little more than hot water and a few minutes of infusion. It can also be sweetened to taste, with sugar or honey balancing its natural tartness. For something more refreshing, prepare a stronger infusion and serve it over ice.

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