Our houjicha powder results from roasting and processing high quality sencha tea leaves grown in the Kyoto region - chosen for their balance of strength and subtlety.
The leaves are sand roasted according to traditional houjicha methods to obtain their signature amber colour, caramel flavour and toasted aroma.
On the cusp of main stream popularity, houjicha powder can be mixed with milk in the form of lattes and in cooking and baking.