We are very proud to welcome back Yuko Harris - for a pop up event at Wyndham Arcade.

Be sure to book in quick as tickets do fly out for Yuko's events.

 

 

 

Menu - 11.06.16

 

FIRST

Edamame

Boiled green soybeans in pods, seasoned with sea salt and black pepper

Homemade sesame tofu

with wasabi and konbu dashi sauce

Tazukuri

Roasted small dried sardines coated in a sweet soy sauce with sesame seeds

 

SECOND

Vegetable tempura

Sushi (4 pieces)

Salmon

Konbu cured sea bream

Smoked salmon and avocado

Smoked mackerel

 

THIRD

Accompanied with lotus roots, red peppers and green vegetable sauté

Please choose one dish:

Pork yasai maki fry

Breaded deep-fried thinly cut pork with vegetables served with tonkatsu sauce and sweet chili sauce

Salmon teriyaki

Salmon filet cooked in teriyaki sauce

 

 

Vegan Menu 

 

FIRST

Edamame

Boiled green soybeans in pods, seasoned with sea salt and black pepper

Homemade sesame tofu

with wasabi and konbu dashi sauce

Hijiki nimono

Hijiki, soybeans and vegetables cooked in a shiitake dashi sauce 

 

SECOND

Vegetable tempura

Sushi (4 pieces)

Roasted red pepper

Aubergine miso

Avocado and cucumber

Inari (tofu pouch)

 

THIRD

Accompanied with lotus roots, red peppers and green vegetable sauté

Ganmodoki

Fried tofu hijiki fritters served with carrots, green beans and shiitake ankake sauce

 

 

DESSERTS

 V: Vegan  G: Gluten Free

Please choose one dessert from the selection of homemade Japanese sweets:

Strawberry daifuku mochi(V/G)

Soft tender white mochi with sweet azuki beans wrapped around a whole strawberry

 Yomogi dango (V/G)

Japanese mugwort herb mochi with sweet azuki beans, kinako (roasted soy flour) and maple syrup

Tofu lemon cheesecake(V)

Creamy tofu, lemon, maple syrup and blueberry sauce

Matcha chocolate cake

Green tea chocolate cake with sweet azuki whipped cream

 

 

To book - please click here