Simply unwrap and drop one of these 10 year old single serving sized cakes into a teapot
or cup and let it infuse. Convenient, authentic and delicious.Like any great cooked puerh,
the taste is moreish, earthy, rich and deeply textured with a dark red infusion.This well
rounded puerh has an aroma of wet autumn woodlands and tastes as all high quality
cooked puerh should - rich, textured and earthy. In order to infuse, use 1 tuo per cup and
infuse for 1 minute. Re-steep 5-7 times, reducing infusion time as tea unfurls fully.