Waterloo Chai is a perfect example of what chai, or Masala Chai, should be. This blend combines high quality whole leaf Assam tea with traditional warming spices - cardamom pods, star anise, cloves, black pepper, and cinnamon sticks - delivering a spicy flavour and sweet, inviting aroma.
Inspired by traditional chai preparations, this blend is ideal for brewing on the hob - just add water, milk, and your preferred sweetener for a full-bodied, aromatic cup.
Brewing Guidelines:
Add water and the chai blend to a saucepan.
Bring to a boil.
Add milk and simmer until golden brown.
Sweeten to taste.