Dragon Well (Long Jing) is the most famous Chinese green tea, named after the Dragon’s Well landmark in the West lake area of the Zhejiang, where the tea originated.
If you were only to choose one Chinese green tea - then Dragon well would be the one. A true classic.
A pan-fired green tea that is flat fried by hand in large woks. It is performed one small batch at a time according to an artisan processing technique that yields a tea with leaves shaped like the blade of a sword.
On the palate expect sweet toasted chestnuts.