Originally developed hundreds of years ago by Zen monks, this blend of roasted rice with sencha has become a classic. Smooth and mild with a warming and toasty aroma. A classic blend from Japan.
One legend has it that after a meal the monks would see the remains of their rice dish stuck onto the inside of the cauldron. To prevent any waste they would add tea to the cauldron along with water to loosen the rice off the sides.