This glorious, lightly-fermented puerh tea will surprise you with its nuance and incredible depth of flavour.
We love its deeply woody, yet clean and smooth flavour with lingering sweet undertones and low astringency.
Leaves come from Xiao Hu Sai Village and Da Xue Shan tea bushes from the autumn harvest of 2019, celebrating the Year of the Pig.
Each "mini cake" is approximately 7 grams - enough for approx. 500ml teapot or one of your larger mugs.
Can be re-infused multiple times