Waterloo Breakfast – Single farm Assam for a bold morning brew.
Start your day with an exceptional cup of tea. Our Waterloo Breakfast is a premium broken leaf Assam that delivers rich, malty and multidimensional flavours. Grown in the Khongea region located on the south bank of the Brahmaputra River in Assam.
What sets ‘Waterloo Breakfast’ tea apart is that a tea of this quality would normally only be presented in large leaf form. However, its remarkable broken leaf format allows for quicker infusion and a punchier, fuller-bodied brew. The smaller particle size delivers a faster, more intense cup – ideal for those who prefer a bold brew, whether enjoyed black or with milk. With a slightly longer steeping time, this tea takes on a rich, creamy texture when paired with milk, making it a perfect choice for your morning tea ritual.
Harvested during the 2024 Second Flush, this clonal Assam tea features chunky golden tips, delivering a sweet, malty taste that is both invigorating and satisfying. Known for its strong character, this tea can be enjoyed as a standalone brew or used as the base for a traditional chai (masala tea), a favourite among tea enthusiasts worldwide.
Brewing Instructions:
Use 1.5g (approximately 1 teaspoon) of tea per 100ml of water.
Brew for 4 minutes at 100°C (boiling water) for the perfect cup.
Whether you prefer it strong and black or with a splash of milk, Waterloo Breakfast tea is a delightful, full-bodied tea experience that’s perfect for tea lovers who want nothing less than the best.
Assam 2nd Flush. GFBOPCL