What we do

We import exceptional teas from fresh harvests across Asia, with a focus on small farms.

These teas we serve in our teahouses.

We love that something so nuanced and intriguing comes to life just by adding water.



Our latest ceremonial matcha harvest has just arrived at Waterloo Tea. Once a niche tradition, matcha is now everywhere - cafés, Instagram, and home kitchens. From energising lattes to smoothies and baking, we explore why matcha has taken off in the UK and introduce houjicha powder as what we think might be the next big tea trend.

Stay Cool with Cold Brew Tea
No kettle required - cold brew tea is a smooth, refreshing way to enjoy loose leaf tea all summer long. Explore how to make it at home, plus our favourite flavour pairings for easy, vibrant infusions.

Search