Brewing the perfect cup of tea is an art, and with Waterloo Breakfast, a premium single-origin Assam tea, getting the right technique can really elevate your tea experience. Known for its rich, malty flavour, this tea from the Khongea region of Assam is perfect for any tea lover, whether you enjoy it black or with milk. Follow these simple steps for a perfect cup every time.

Step 1: Measure Your Tea

The first step in brewing a great cup of tea is measuring the loose leaf tea correctly, and Waterloo Breakfast is no exception. It’s important to adjust your measurements depending on whether you prefer your breakfast tea black or with milk.

• For Black Tea: Use 1g of loose leaf tea per 100ml of water. This lighter dose ensures the tea’s bold, malty flavour shines through without being overpowering.

• For Tea with Milk: Use 1.5g of loose leaf tea per 100ml of water. This slightly larger amount ensures a stronger, more robust brew that holds up well to milk.

If you’re brewing a larger pot, simply scale the measurements accordingly. For example, if you're using one of our 500ml stump teapots, you’ll need 5g of tea for black tea, or 7.5g for tea with milk.

Step 2: Boil the Water

Waterloo Breakfast should be brewed with water at a rolling boil – around 100°C. Freshly boiled water ensures all the rich flavours of the tea are properly extracted, giving you a strong, satisfying cup. If you have a kettle with temperature settings, set it to 100°C. Otherwise, simply bring the water to a boil on the stove or in your kettle.

Step 3: Steep for the Right Time

The steeping time can vary depending on whether you’re drinking the tea black or with milk. Here are the ideal times for each:

• For Black Tea: Steep the tea for 3 minutes. This shorter steeping time creates a full-bodied, malty cup with just the right amount of punch.

• For Tea with Milk: Steep the tea for 4-5 minutes. A slightly longer steep time allows the tea to develop a richer flavour, perfect for pairing with milk.

If you prefer your tea a little stronger, you can extend the steeping time by another minute, but be careful not to over-brew, as it may become too astringent.

Step 4: Strain and Serve

Once your tea has steeped to perfection, strain the leaves and pour your brewed tea into your cup. Whether you’re enjoying it black or with milk, you’ll be left with a rich, malty infusion that’s full of character. 

Step 5: Add Milk (Optional)

For those who enjoy their tea with milk, Waterloo Breakfast is a perfect choice. Its strong, malty flavour holds up beautifully when paired with a splash of milk. Add milk to taste, whether you prefer just a dash or a more generous pour. The tea’s rich body ensures a smooth, creamy cup every time.

Bonus Tip: Pairing Waterloo Breakfast with Food

Waterloo Breakfast pairs wonderfully with a variety of breakfast dishes. Try it alongside eggs, toast, cereal, or enjoy it with a buttery pastry like a croissant. Its bold flavour complements both savoury and sweet foods, making it a versatile addition to any breakfast spread.

Conclusion

Brewing the perfect cup of Waterloo Breakfast is easy once you’ve got the right measurements and technique. Whether you enjoy it black for a bold, malty kick, or with milk for a smoother, creamy cup, Waterloo Breakfast is sure to satisfy. Just remember:

• For Black Tea: 1g per 100ml for 3 minutes.
• For Tea with Milk: 1.5g per 100ml for 4-5 minutes.

You can buy Waterloo Breakfast tea by following this link here. We also provide a subscription so you never have to worry about running out! 

With these simple steps, you’ll be able to enjoy Waterloo Breakfast at its best, every time. Happy brewing!