An Indian tea unlike any other. Notes of chocolate, caramel, and honey make Meghalaya naturally sweet, yet never overpowering. It is a tea of subtlety and nuance. Smooth and complex. A collector’s tea. A tea that challenges perceptions of what black tea can taste like.
Here at Waterloo Tea, we have rounded up some of our top picks for Spring loose leaf teas along with brewing tips. Whether you're drawn to teas that evoke the spirit of the season or those freshly plucked during these months, there's something in our collection for everyone.
We proudly support our local art community. Monthly exhibitions. A percentage of sales going to the artist's charity of choice.
We source loose leaf teas direct from origin. This is how we approach this and what makes us different.
Matcha is a vibrant green tea powder that has been enjoyed for centuries in Japan and around the world. Known for its health benefits and unique flavour, matcha is more than just a drink – it’s an experience. Making a perfect cup of matcha is an art, but it’s one you can master with the right tools and technique. Whether you’re a beginner or looking to perfect your matcha preparation, this step-by-step guide will help you craft a delicious, frothy cup every time.
